Day 41

The vowel (( a )) makes the words right.

1. sauté (potatoes, onions, meat) = to cook food in oil or fat over heat, very gently; 

2. sear (! difficult) = to fry a piece of meat quickly at a high temperature; 

3. braise = to cook food slowly in a covered dish in a little fat and liquid; 4. roast = to cook food in an oven or over a fire; 

5. bake = to bake is to bake! a cake, for instance= to cook inside a cooker without using added water or fat; 

6. poach = to cook sth such as a fish or an egg with its shell removed, by putting it in gently boiling water - it all made me feel hungry despite getting down to it in the middle of my breakfast!